This post is part of the monthly link up party Our Growing Edge. This event aims to connect food bloggers and inspire us to try new things. This month is hosted by My Utensil Crock
Last month I participated in “the Growing Edge” a link up party and was thrilled to look through the other entries and even tried out Fried Egg Tofu by Nom Nom Panda (which was a great success in my house) and I’m very tempted to try out This was Dinner’s Homemade Potato Gnocchi when I can find some time.
So this month, after trying out that super delicious gumbo Read the rest of this entry
I was recently invited by Genie of Bunny Eats Design to participate in “The Growing Edge“
Our Growing Edge is the part of us that is still learning and experimenting. It’s the part that you regularly grow and improve, be it from real passion or a conscious effort. This monthly event aims to connect and inspire us to try new things and to compile a monthly snapshot of what food bloggers are getting up to.
After rereading the criteria, I believe this post will fit in nicely.
October’s Growing Edge host is Alice from Nom Nom Cat.
Hi Alice, your Ratatouille looks magnificent! Please accept my submission:
A little while ago I wrote about my first attempt making enchiladas and Casey Webb of kceh.wordpress.com said I should try Gumbo next. Read the rest of this entry